The Gold Hotel in Bordighera offers a half board or full board service.
Inside our structure, there is a restaurant room accessible to guests, where a rich breakfast buffet is served in the morning, while for lunch the menu ranges from traditional Ligurian recipes to meat and fish specialties, typically Italian.
Staying at the 3-star Gold Hotel in Bordighera is an opportunity to add to the relaxation and fun of a beach holiday the pleasure of good food. Already in the morning, you can replenish your energy with a sweet breakfast, with croissants, cake and cappuccino, or prefer the traditional English breakfast, with eggs, cold cuts, cheese, bread and butter.
To accompany our specialties, there are various hot or cold drinks: cappuccino, coffee, milk, fruit juices, tea. Unmissable, then, the excellent fresh fruit, for a healthy, simple and natural snack. All served in a welcoming and familiar context, with staff attentive to your needs, ready to satisfy every guest request.
At lunchtime, the restaurant room is filled with delicious aromas. Our chefs will amaze you with a risotto, with an abundant plate of fresh pasta, with a soup or a second of fish. A la carte menu is also available, for those who prefer to order express dishes: from appetizers to first courses, passing through second courses, side dishes and desserts, rigorously of high quality.
For dinner, after a busy day on the beach, you can relax with a dinner at our hotel, before continuing the evening in the center of Bordighera, between public places, ice cream parlors and bars, or rest for a guided tour, a trip by bike and a boat ride.